Sweet & Sour Easter Bunny

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1 small rabbit about 2½ pounds
¼ cup flour
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons butter
1 cup pineapple juice
¼ cup vinegar
½ teaspoon salt
1 cup pineapple chunks
1 medium green pepper, chopped or
2 tablespoons dried pepper flakes
1½ tablespoons cornstarch
¼ cup sugar
½ cup water

1.  Skin and clean rabbit, wash thoroughly and cut into serving pieces.
2.  Put flour, salt and pepper in a paper bag, add the rabbit pieces and shake until well coated.
3.  Heat butter in a heavy pan, and brown rabbit on all sides, over moderate heat.
4.  Add pineapple juice, vinegar, and salt.  Cover pan; cook over low heat 40 minutes or until meat is tender.
5.  Add pineapple and green pepper; cook a few minutes longer.
6.  Mix corn starch and sugar, then add to the water.
7.  Stir this mixture gradually into the liquid in the pan and cook slowly about 5 minutes.  Serves 6.

Serve with rice or Listuguj scalloped potatoes.

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