1 small rabbit about 2½ pounds
¼ cup flour
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons butter
1 cup pineapple juice
¼ cup vinegar
½ teaspoon salt
1 cup pineapple chunks
1 medium green pepper, chopped or
2 tablespoons dried pepper flakes
1½ tablespoons cornstarch
¼ cup sugar
½ cup water
1. Skin and clean rabbit, wash thoroughly and cut into serving pieces.
2. Put flour, salt and pepper in a paper bag, add the rabbit pieces and shake until well coated.
3. Heat butter in a heavy pan, and brown rabbit on all sides, over moderate heat.
4. Add pineapple juice, vinegar, and salt. Cover pan; cook over low heat 40 minutes or until meat is tender.
5. Add pineapple and green pepper; cook a few minutes longer.
6. Mix corn starch and sugar, then add to the water.
7. Stir this mixture gradually into the liquid in the pan and cook slowly about 5 minutes. Serves 6.
Serve with rice or Listuguj scalloped potatoes.
Sicko!! lol